Westchester Chapter
MODERN COOKING TECHNOLOGY
Details
When:
November 16, 2021 | 5:45 pm- 8:30 pm
CEUs: There are no CEUs for this event
Where:
Atlantic Appliance Mt. Kisco
128 East Main Street
Mt Kisco, NY
Please Join Us:
NKBA IN PERSON CEU EVENT
WHEN
TUESDAY NOVEMBER 16, 2021
5:45 pm - 8:30 pm
TUESDAY NOVEMBER 16, 2021
5:45 pm - 8:30 pm
FEATURING
BAKING DEMO BY CHEF ANNEMARIE SOOHOO
CHERRY CHOCOLATE MANDEL BREAD COOKIES
CHERRY CHOCOLATE MANDEL BREAD COOKIES
CEU PRESENTATION “ MODERN COOKING TECHNOLOGY “
PRESENTED BY KIMBERLY LITTLE of Sub Zero, Wolf, & Cove
Modern Cooking Technology: As new cooking technologies emerge on the market, design professionals and clients may be unfamiliar with these technologies and how they can enhance the cooking experience and the cooking results. The purpose of this educational unit is to explain the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious.
OUR HOST
Atlantic Appliance Mt. Kisco
Atlantic Appliance Mt. Kisco
OUR SPONSOR
Sub Zero, Wolf, & Cove
Sub Zero, Wolf, & Cove
SPECIAL GUEST & SPEAKER
Julie Figiel is the Manager of Chapter Relations at the NKBA. She joined the NKBA 6 years ago after staying home with her 3 boys for several years. She will speak about what to expect and what will happen this year at KBIS 2022
NIBBLES & DRINKS
BAKING DEMO
CEU PRESENTATION
NETWORKING
BAKING DEMO
CEU PRESENTATION
NETWORKING
RAFFLES & COOKIE TAKE-AWAY
WOLF GOURMET BLENDER
GIFT CARD
WINE
GIFT CARD
WINE
ALL ATTENDEES MUST BE VACCINATED, SOCIAL DISTANCE, & WEAR MASKS