In celebration of National Kitchen and Bath Month, the Susquehanna Valley and Mid Atlantic Chapters of the NKBA are joining together for one special event! You are invited to the Sub-Zero, Wolf, and Cove Showroom Philadelphia on Wednesday, October the 19th for an evening of networking, learning, and of course food and drink. Suzanne Pataro of Sub-Zero Group is the night's featured speaker and will be presenting "Redefining Kitchen Design While Improving Health and Wellness". This event is limited to 50 attendees. Get your tickets today. 

 

 

Whether you are taking this course in 2020 or beyond, you have lived through an unprecedented global pandemic that has changed how we approach life. What it means to work, socialize with friends and family, and even prepare a meal altered drastically within the space of a few weeks. People who barely knew how to turn on their oven started experimenting in the kitchen; others, accustomed to dining out, found themselves food prepping for weeks at a time; and many people with families, partners, or roommates found themselves once again gathering together at meal times. Included in all of its life-altering impacts, the pandemic has changed the way we live at home, including how we utilize our kitchens, home offices, and technology.