Southern New England Chapter

Event

How We Cook: A Chef's Guide to Residential Appliances

Details

When:
March 24, 2021 | 5:30 pm- February 25, 2021 | 7:00 pm

CEUs: 0.1

Cost: Free

Where:
On LIne Zoom
http://events.r20.constantcontact.com/register/event?llr=h4pblmeab&oeidk=a07ehm3dd2p6a35e382&oseq=
,

Please join us for an informative evening of how to specify appliances from a Chef's Perspective.  
Find out what you need to know about Induction Cooking, Sous Vide and Steam Cooking appliances and how these cooking techniques work for your  client's lifestyle.  Learn how to speak like a Chef  when discussing appliances.  Design the kitchen that your client will thank you for years later.