When: March 24, 2021 | 5:30 pm- February 25, 2021 | 7:00 pm
CEUs: 0.1
Cost: Free
Where: On LIne Zoom http://events.r20.constantcontact.com/register/event?llr=h4pblmeab&oeidk=a07ehm3dd2p6a35e382&oseq= ,
Please join us for an informative evening of how to specify appliances from a Chef's Perspective.
Find out what you need to know about Induction Cooking, Sous Vide and Steam Cooking appliances and how these cooking techniques work for your client's lifestyle. Learn how to speak like a Chef when discussing appliances. Design the kitchen that your client will thank you for years later.