When:
June 23, 2026 | 5:30 pm- 8:00 pm
CEUs: 0.1 CEU
Cost: $20.00
Where:
DUCHATEAU
8480 Miralani Dr
San Diego, CA 92126
This CEU will explore three essential pillars of successful outdoor kitchen design: the existing landscape, architectural style, and the human element. Attendees will learn practical strategies for designing sophisticated, functional outdoor kitchens that blend seamlessly with their surroundings. The course heavily prioritizes client comfort, usability, and long-term durability in every design.
The presentation is led by Ashley Smith, Director of Architect & Designer Partnerships at Pleina Group. In her role, Ashley oversees marketing, education, and professional outreach for Kalamazoo Outdoor Gourmet and Urban Bonfire/ She specializes in supporting the complex needs or architects and designers across North America.