Join us for a special hands-on learning experience where attendees will compete as three teams in a challenge to see who can make the tastiest gluten-free meal. Provided with ingredients and recipes created for our event, we will spend the evening learning about what the difference of gluten-free ingredients are and why they can be so important. It will be a fun way to learn and you’ll leave full of food & drink by the end of the night. Cooking education and instruction starts promptly at 6:00pm at the Schnucks Cooks Kitchen located in the Des Peres location of Schnucks Markets. During this three hour event we will actually be cooking and eating our dinner while enjoying some wine. Once the meals are prepared we will have a judge sample each team’s meal and the winner will leave with a prize.

This event qualifies for .1 ceu and is limited to 24 guests

Disclaimer: Schnucks Cooking School is not a 100% gluten-free kitchen

This event qualifies for .1 NKBA CEUs.