KITCHEN VENTILATION BY DESIGN

A healthy, safe kitchen environment starts with proper ventilation. Explore how the extraction of various cooking byproducts can have an impact on maintaining good indoor air quality. Discuss the minimum requirements of airflow and the factors that can affect the environment. Discover ventilation options that will adhere to various design aesthetics, while achieving performance needs.

NKBA CEU: 0.1
Speaker: Jeramie “AJ” Maxwell

National Product Training Specialist
BSH Home Appliances
Nashville, TN

AJ is a National Product Training Specialist for BSH Home Appliances. BSH is a global company with three appliance brands in the United States: Bosch, Thermador and Gaggenau. He supports the BSH Education Design Centers in Irvine, CA, and Chicago, IL.  As a professionally trained speaker, AJ is a Phi Ro Pi National Forensics award winning spoken word performer (2004) and classically/professionally trained entertainer.  He has a Bachelor of Science degree from The University of Central Florida in Public Administration.  When He’s is not on a traveling around the country, AJ spends time as   a father and husband.  In addition to being a trainer, AJ hosts corporate events and weddings as an Entertainer, Host and DJ.