Most kitchens are poorly lit, but designers and lighting experts don’t agree on which lamps work best in which fixtures, and especially where those fixtures need to be located. Doug Walters is an architect out of the Denver Colorado area and he has spent years learning the best ways to layer kitchen lighting. Doug will define important lighting terminology and recognize basic principles of good lighting. We will learn techniques that you can use to model and predict the efficacy of your light layouts. 

Food & Drinks will be provided