Chicago Mid West Chapter
Modern Cooking Technologies for the Luxury Client
Details
When:
June 17, 2020 | 12:00 pm
CEUs: .1
Where:
VIRTUAL ZOOM
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Join Wolf & SubZero's Lisa Smith and Chef Pawel for a virtual CEU and cooking demonstration. We will cover convection, convection steam and induction cooking. Expect LIVE food presentations by Chef Pawel throughout the presentation!
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