See how industry peers are working to help during the health crisis.
During these trying times, people turn to each other for support and to offer help however possible. One example comes from NKBA member company Clarke, New England’s official Sub-Zero, Wolf, and Cove Showroom & Test Kitchen. Clarke partnered with iconic steakhouse Smith & Wollensky to cook and deliver 750 meals to frontline medical workers at hospitals in their communities.
This was brought to our attention by Christopher Pike, an employee of Clarke Distribution. Read the full story here.
