Winning Outdoor Kitchen Design

What You Will Learn

We are witnessing one of the greatest shifts in consumer behavior as it relates to our homes and the way we spend time in them, from the worldwide move to urbanity, the rise in home cooking and “staycations,” to the search for products with unique retail experiences and compelling storytelling. Outdoor spaces, which were once an afterthought, have now become an essential component of our homes. Where there was once a disconnect between indoors and outdoors, design professionals now find themselves in a unique position to bridge this gap and create the solutions and experiences their clients are seeking in their outdoor spaces.

During this session, hear from Urban Bonfire’s Co-Founder and President, Ryan Bloom, as he elaborates on how the design community can leverage this emerging industry to make their mark on outdoor spaces and grow their business in return. He will discuss trends, best practices in design, materials, cooking appliances and countertop surfaces to maximize design and creativity and turn decks, backyards and rooftops into activated outdoor cooking and entertaining spaces.

Learning Objectives: 

• Understand the shifts in consumer behavior that have influenced the outdoor industry’s growth.
• Understand the opportunity for design professionals to get involved in outdoor space activation to bridge the historic disconnect between indoors and outdoors, and strategies for design professionals to grow the outdoor segment of their business.
• Learn about trends, best practices in design, materials, cooking appliances and countertop surfaces to maximize design, creativity, and longevity in outdoor kitchen design.

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