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Bridget Bueche
Professional Chef and trusted Appliance Authority
A classically trained chef, with deep knowledge in using and sourcing biodynamic, organic, regenerative whole food ingredients.
As a luxury appliance authority, successfully completing thousands of collaborations teaching, demonstrating & designing world-class cooking environments in consultative and primary executive leadership positions.
Farm to table has been a hot topic for the past few years, but it’s something I’ve focused on throughout my 30 year cooking career. My journey continually leads me to explore food systems, asking where our food comes from, how it’s grown, how it is crafted, processed, as well as repurposed. This is interpreted in my teachings, cooking and performing. My passion for helping others gain confidence in the kitchen allows me to help individuals find exactly what they need for how to live their lives & guide their decisions about food.
As an independent consultant, I design marketing and sales strategies as a cooking and food specialist. My clients are transitional regenerative, regenerative, non gmo food brands, farmers, residential & commercial appliance retailers/manufacturers. Together we bring brand visions, courses & lifestyle goals to life.
Known for curating unique experiences that come alive for your direct targets through guest speaking, seminars, learning salons, cooking demonstrations, farm tours or creating individualized programs crafted to your unique needs as it pertains to your business or team.
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How Nutrition, Food Prep and Recipe Development Drive Successful Kitchen Design
For today’s health-seeking homeowner, the kitchen is the source of wellbeing. See how today’s designers are working side-by-side with nutritionists, recipe developers and health and wellness experts to design kitchens that not only look good and perform, but actively contribute to a healthier diet and enhanced wellness for both body and planet.