This course explores the intersection of kitchen design and wellness, focusing on how the thoughtful selection and integration of appliances can enhance health and well-being. Participants will learn how to design kitchen spaces that promote efficiency, organization, and ergonomic principles to reduce stress and fatigue while cooking. Through a holistic approach to kitchen design, including considerations such as layout and appliance placement, participants will discover how to create environments that inspire healthy cooking habits and facilitate meal preparation.

11:30-12:00 Networking

12:00-1:00 Lunch and CEU Presentation

1:00-1:30 Demonstration by The Galley

Title: Wellness in the Kitchen: Cultivating Health through Kitchen Workstation

DesignPresenter: Barb Specht, National Sales Director at The Galley