VIRTUAL MEETING

What’s Hot in Cooking – a course designed to explore and educate you on different popular cooking technologies. Join us as we discuss True European Convection, Speed Cooking, Steam Cooking and Induction Cooktops, just to name a few! (.1 CEU)

1. European Convection Cooking
2. Using Speed Cook Ovens
3. The benefits of steam cooking
4. The energy efficiency of induction cooktops.

Juliana Adams, Monogram Senior Sales Manager, For the past 13 years Juliana has been in the luxury appliance industry as a showroom manager and territory manager for top appliance manufacturers. She has been with Monogram in Southern California since January 2019. Juliana holds an introductory Sommelier Certification through the Court of Master Sommeliers.