When:
January 22, 2026 | 5:30 pm- 7:30 pm
CEUs: There are no CEUs for this event
Cost: $35 thru registration
Where:
Jarvis Appliances
958 Worcester St
Wellesley, Massachusetts 02482
The NNE Chapter is starting the year with a hot topic of Induction cooking. Join us for an interactive and electric cooking celebration with Jenn Air and chef Rachelle Boucher, a nationally celebrated induction cooking expert as she shares her excitement for the Jenn Air induction and downdraft technologies.
Induction Cooking and Electric Kitchens Chef & Super Connector, Originator and Co-Founder of the Chefluencer Group, Founder of the Electric Kitchen Workshop & Studio at Monark Premium Appliance San Francisco