THE GALLEY AND CLARKE SHOWROOM INVITE YOU TO AN INTRODUCTION TO THE KITCHEN WORKSTATION AND NKBA MEMBERSHIP DRIVE

Join us for a Happy Hour CEU at Clarke Showroom and learn about an exciting new plumbing appliance for the kitchen.  This course will give you a fresh perspective on how we can utilize and function better in our kitchens.

As we all know Clarke does it right!  Grab a NEW MEMBER or friend and attend an elegant soiree with delectable food and cocktails!

HORS D'OEUVRE STATION and CHEESE BOARD
BUFFET DINNER:

CHICKEN MILANESE | arugula, oven cured tomatoes, parmesan
PASTA PRIMAVERA | zucchini, yellow squash, red + yellow bell pepper, onion, carrot, cherry tomatoes, parmesan
SALAD OF MIXED BABY GREENS | sweet 100 tomatoes, herb croutons, aged sherry vinaigrette
with herb french bread

 And don't forget - it is the NKBA's 60th Birthday - so help us celebrate with a delicious cake!!

Presented by Heather Dans, this one hour course will give understanding to the kitchen workstation - a culinary system where one can prepare, cook, serve, entertain and clean all in one central and convenient place.  The kitchen is even more functional and ergonomic with a cooktop next to the workstation.  This new linear cooking concept is much more efficient than the traditional kitchen work triangle layout.