Join us for a Lunch & Learn from 12-2pm with live demos by Monograms expert chef!

Enjoy a delicious and casual lunch while you learn
“What’s HOT in Cooking: Current Cooking Technologies & Venting Options”
AND EARN 1 CEU CREDIT FOR YOUR ATTENDANCE.

Join us in the evening from 5-8pm for Food, Wine, & Design!

Enjoy a white linen dinner in the Mari Vineyards tasting room prepared by a Monogram Expert Chef; hand-selected for the event.

Each course includes a wine pairing by Mari‘s sommelier.

The cooking demonstration will feature the First Build Paragon Induction with Sous Vide.

5:00-6:00 Cocktail Hour
6:00-8:00 Live Cooking Demos, Food and Wine Pairings with CEU