The modern restaurant world is influencing more than just the taste buds of its clientele. From the celebrity chef to the abundance of cooking programs on television, the restaurant “lifestyle” is something your foodie clients want to take into their own homes.

Architects and designers are being asked to create kitchens that are effective work areas, but also visual masterpieces – and spaces that reflect the culinary needs of their clients while bringing a sense of restaurant theater into the home.

In our February ceu you will learn how to balance powerful kitchen appliances with aesthetics and create restaurant-like spaces in home environments.

Presented by Fisher & Paykel, this course intends to show how to identify the Pro Kitchen customer, influence the design conversation with your customer and consider the key drivers in creating the professional kitchen in the home.

Registration/Networking 3:30 – 4:15| Presentation 4:15 – 5:30 | Event Price $20 | This event qualifies for .1 CEU

Each guest will receive a raffle ticket for the year end holiday raffle prize for each event they attend in 2020.