Join us for our September event, hosted by Gerhard's Appliances, and be guided through the sense of taste. Chef Elizabeth Knight, former Food & Wine Consultant of the Merrill Lynch Private Jet Fleet will lead us through a food and wine pairing program. Afterwards, we will also be joined by Kai Progulske of Sub-Zero Group to speak about Sub-Zero Wine Preservation Units, and will present a CEU, “The Functional Home: Kitchen Appliances that Add Flexibility and Function to Your Design”. This is bound to be a not to miss event full of education, delectable tastes, and networking!