Happy summer!

 

At the Chapter, we are excited about the warm weather, the increased energy of our city, and

 da da dah  

the return of live NKBA Manhattan programming!

 

At our next Chapter Meeting on July 15, we look forward to meeting the new Sub-Zero Group Corporate Chef and doing some live in-person cooking! Chef Phillip Raspanti will create BBQ bites and seasonal sips for the summer season, utilizing the technology of Sub-Zero and Wolf appliances. 

 

As Covid restrictions have been lifted in New York State, we are welcoming in-person attendees to this meeting, as well as those who prefer to join virtually. I will be assisting Chef Raspanti in the kitchen, and I cannot wait to get together! I hope to see you there!

 

—Toni Sabatino, President, Manhattan Chapter