It was Whiskey-a-Go-Go at Dacor when NKBA Manhattan members and friends gathered for a spirited evening of tastings and tasty dishes on October 21. Whiskey sommelier Andrew Nagy presented the flight of four whiskeys from around the world that attendees sipped while savoring exciting food pairings created by Chef Jean-Bernard Villaréal.

 

Manhattan Chapter President Toni Sabatino gave opening remarks with Dacor Showroom Manager Bridgitte Fouche, followed by a presentation on new products by Trade/Builder Representative Jonni Clause. As they departed, guests were treated with their own Dacor flask to enjoy on the go-go.

 

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Photos by Jeff Siegel, The Mad Photographer