After over a year without in-person events, our Chapter finally reunited for our first hybrid Chapter Meeting on Thursday, July 15. Thank you to our Chapter Sponsor Sub-Zero, Wolf and Cove for hosting us in their Manhattan showroom. We were honored to welcome their new Corporate, Chef Phillip Raspanti, @subzerogroupeast at his debut event!

Sub-Zero, Wolf, and Cove is thrilled to welcome Corporate Chef Phillip Raspanti to the Manhattan A&D Showroom!  Chef Phillip proudly made his big Sub-Zero debut at the NKBA July 15 Chapter Meeting by preparing some of his summer specialties, as attendees were welcomed back to the showroom for a live, in-person event.  Phillip is an alum of the New York Restaurant School and joins Sub-Zero Group with 20 years of chef experience. He began his career in the restaurant industry, later advancing to corporate chef for such companies as Price Waterhouse Cooper, The Federal Reserve, and Citi Group. Phillip is originally from Queens and currently lives in Long Island with his wife and son.