Members zoomed together to enjoy a colorful and informative CEU on "The Art of Food Preservation" given by Nicole Ahern with Thermador. The presentation spanned early methods of food preservation, the evolution of motorized refrigeration, as well as exciting new options in refrigeration, freezing, and wine storage, available in the luxury market.

 

If you had any challenges logging into the meeting, we apologize for the technical difficulty.

 

If you missed the presentation, get the audio version here.

 

For more photos, visit our Facebook page here.