Let's raise a toast to a wonderful dinner and cocktail demonstration with Dacor! On September 17th, the Manhattan Chapter virtually gathered around for Dinner and Drinks with Chef Alex Trkulja (@TRK_EVENTS) and Mixologist Matthew Morrison (@spitballcomedy) at Dacor's showroom in Manhattan's A&D Building.

 

The lively demonstration left us salivating as we learned how to make Steak Fajitas paired with a Tropical Smoke Margarita, Grilled Salmon and Asparagus complimented by a Bees Knees, and a Mustard Filet Mignon perfectly paired with a Fall Fashion. Topping off the menu: a sweet Apple Charlotte and Cider Sidecar Cocktail. Early registrants were sent cocktail kits so they could learn alongside the experts. Guests also previewed new technology in Dacor appliances.

 

For more pictures, visit the Chapter Facebook page here.

 

For more information, to receive the recipes of the evening, and to make an appointment to visit the showroom, contact Bridgette Fouche b.fouche@sea.samsung.com.

 

—reported by Melissa Stowell