By Diana Mosher — In August, we took a pause from our regularly scheduled chapter meetings for a special event celebrating the people who help keep the Chapter up and running smoothly. Members of the NKBA Manhattan Board, along with Council members, Committee members, and Sponsors, were invited to a private dinner hosted at Sub-Zero, Wolf, and Cove in their Manhattan showroom at the A&D Building. The agenda was about having fun, catching up with industry friends, and enjoying a great cocktail. Chef Phil Raspanti again outdid himself with a delicious menu featuring Chilled Watermelon Feta Salad, Summer Coleslaw, Chilled Thai Basil Shrimp Salad, Grilled Latin Spiced Cauliflower Steaks, Old Bay Crusted Sweet Potato Wedges, Grilled Coffee Crusted Striploin, Heirloom Tomato & Grilled Corn Salad. And the pièce de résistance? The Lemon Profiteroles and the Ricotta Cheesecake. See The Fun Here This annual tradition allows us to thank the many fantastic sponsors and volunteers who help make our NKBA Manhattan program possible. It’s also a fabulous farewell to summer as we prepare to roll out a new line-up of fall programs we have diligently planned. | 
