Thermador and NKBA Manhattan Chapter invites you to join an interactive learning experience; The Art of Food Preservation.
During this webinar, you will discover:
- A look into early methods of food preservation.
- The evolution of motorized refrigeration through the 20th and 21st century to date.
- Current options in refrigeration, freezing, and wine storage, available in the luxury market.
- Design aspects of food preservation appliances.
- Future development possibilities that could be integrated into the American Home food preservation systems.
B/S/H/ Home Appliances Corporation is a Registered Provider with National Kitchen and Bath Association, American Society of Interior Designers and the American Institute of Architects. This CEU is registered with the Interior Design Continuing Education Council and above organizations for 0.1 continuing education credit.
Please Note: When you follow the link to this meeting, you will be asked to sign in on B/S/H/ Thermador's meeting page, which can be done now or just before the meeting. Their Virtual Training platform no longer supports the obsolete Internet Explorer browser. Please register and logon using MS Edge, Chrome, Safari or Firefox.
