Manhattan Chapter
Small Kitchen Design
When:
October 17, 2019 | 5:30 pm
CEUs: 0.1
Where:
Fisher & Paykel Experience Center
150 East 58th St., 3rd Floor
New York, NY 10155
As the market ebbs and flows with urbanization, apartment living and space restrictions, lifestyle and demographic changes, the effective small kitchen is becoming a powerful tool for design and influence. (.1 CEU)
Things being considered include:
• Right sizing appliances and adding value without compromising performance
• Spatial design and client’s lifestyle
• Innovative spaces where clients can enjoy social and practical kitchen aesthetics
This course will cover current trends regarding influences of the small kitchen and how to address clients’ needs when specifying a small kitchen project. We will explore the common characteristics and constraints of smaller kitchens and review solutions to maximize utility, comfort and design.
Learning Objectives:
1. Articulate current trends in kitchen sizing and how they impact client choices
2. Clarify the definitions of kitchen space and the opportunities each affords a client
3. Deliver insights in appliance opportunities for smaller spaces
4. Suggest innovative ideas to create kitchens that deliver excellence regardless of size
5. Adapt clients wants to fit their practical space without compromising design integrity or aesthetics