Manhattan Chapter
Modern Cooking Technologies
Details
When:
May 12, 2020 | 11:00 am
CEUs: There are no CEUs for this event
Where:
,
NKBA Manhattan for their Continuing Education Webinar Series
As new cooking technologies emerge on the market, design professionals may be unfamiliar with these technologies and how they can enhance the cooking experience and results. The purpose of this educational unit is to explain the modern cooking technologies available to the luxury client, especially convection, convection steam, and induction cooking, and how these can be used to prepare food quicker that tastes better and is more nutritious.
AIA: 1.0 (LU) / IDCEC: 0.1 (LU) / NKBA: 0.1 (LU) / NARI: 1 HOUR
Presented by Sub Zero Wolf
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