Manhattan Chapter
April Chapter Meeting: Kitchens of the Future: Healthy, Sustainable, and Connected
When:
April 21, 2022 | 5:30 pm- 8:00 pm
CEUs: .1
Cost: Free
Where:
Sub-Zero, Wolf, and Cove Showroom @ A&D Building
150 E 58th St 5th floor
New York, NY 10155
The kitchen has been trending toward minimalism, sustainability, and the increasing desire of consumers to eat healthy foods often cooked at home. Homeowners are now more aware of the importance of sustainable and healthy building materials, and designers are reimagining the kitchen from the standpoint of storage, prep, cooking, disposal, consumption, and social activity. This course will look to the future of kitchen design, including how connected appliances will change the way we interact in the kitchen.
Sponsored by Sub-Zero, Wolf, and Cove Showroom
A&D Building
150 E 58th St 5th floor, New York, NY 10155