Manhattan Chapter

Event

July Chapter Meeting: Tastes of Summer

Details

When:
July 15, 21 | 12:00 am- July 15, 2021 | 6:30 pm

CEUs: There are no CEUs for this event

Where:
Online

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Join us in welcoming the newest Sub-Zero Group Corporate Chef, Phillip Raspanti, as he creates BBQ bites and seasonal sips for the summer, utilizing the technology of Sub-Zero and Wolf appliances. The drinks will be cool, and the food full of flavor!

Phillip Raspanti, Corporate Chef, Manhattan

Phillip Raspanti is an alum of the New York Restaurant School. He joins Sub-Zero Group with 15 years of chef experience, beginning his career in the restaurant industry, and then transitioning to corporate chef for such companies as Price Waterhouse Cooper, The Federal Reserve, and Citi Group. Phillip is originally from Queens and currently lives in Long Island with his wife and son.

Due to overwhelming demand, we can now only accept on-line registrations.

http://events.r20.constantcontact.com/register/event?llr=cbr7rinab&oeidk=a07ei5eksl812b6865e

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