Ashley Kafka of Subzero will educate our members on how we can use modern cooking technologies to better prepare food quicker that tastes better and is more nutritious.

Learning Objectives:

- Explore the history of cooking and appliances and their role in creating a kitchen that promotes healthy eating for occupants.

- Discuss types of cooking including convention and induction.

- Examine how the type of cooking method impacts the overall well-being of occupants in a positive way.

- Identify cutting-edge kitchen features which contribute to occupant safety and well-being in the kitchen.