When:
August 17, 2021 | 5:30 pm- 12:00 am
CEUs: 1
Cost: $15 for members, $5 for students, $20 for non-members
Where:
Backyard BBQ
535 Green Bay Rd
Wilmette, IL 60091
Winning Outdoor Kitchen Design: This course covers the key principles of outdoor kitchen design with a focus on creating usable spaces that are easy to live with. It will help you expand your expertise and serve clients in one of the biggest trends in outdoor living.
This session is brought to you by Kalamazoo Outdoor Gourmet, who builds luxury outdoor kitchen equipment for homeowners. Kalamazoo Outdoor Gourmet products are known for leading the category in performance, quality, and design. The company’s product leadership is consistently recognized by top chefs (Rick Bayless, Art Smith, Wolfgang Puck, Stephanie Izard) and the top press, with regular features in publications such as The New York Times, The Wall Street Journal, USA Today, Fortune, Forbes Life, Elle Décor, House Beautiful, Food & Wine, Bon Appétit, Saveur, Dwell and the Robb Report. Company headquarters are in Chicago, IL and plant operations are in Kalamazoo, MI.
NOTE: Please bring your mask as we may need to mask-up. Also, Backyard BBQ has asked that everyone park on Green Bay Road. Thank you!