Come and join the NKBA Chicago Midwest Chapter on Tuesday, September 17th, at the Merchandise Mart in Chicago for our annual Progressive Dinner. Take a look at new products, view demonstrations, and kick off the fall with an evening of great food and drinks with your fellow professionals!!

Registration is now open and early registration fees are until Friday, September 13th. Registration closes on Sunday, September 15th, at 5pm.

SCHEDULE
5:00pm – 6:30pm: Poggenpohl, Suite 138 (Registration, Networking, and Product Demo)

Buffet Style Hor’s D’Oeuvres: 2 Types of Crostinis, tuna won ton crisps, spicy meatballs, 2 types of empanadas, and chicken skewers with beer, red and white wine, and signature cocktail.

6:15pm – 7:45pm: Sub-Zero, Wolf, Cove, Suite 134 (Networking and New Product Intro/Demo on Cove, New Speed Oven and Pro36)

Flat bread pizzas, key lime shrimp and salad.

7:30pm – 8:45pm: Middleby Residential, Suite 137 (Networking and Product Demo) with Dessert Extravaganza and Special Dessert Cocktail by Middleby’s Corporate Chef Jaime Laurita.

Chef Mindy Segal, James Beard Award Winner – Hot Chocolate Chicago Chef Amy Arnold – Four Corners Tavern Group Chef Jessica Ellington – Sweet Bee, LLC & Vanilla Patisserie Chef Sherrie Tan – Sweet Mandy B’s