Join us for a culinary experience with Chef Olivia Clulow as she teaches us some tips and tricks as we prepare to "Celebrate Dad, Celebrate Summer".   With perfect timing as we head into Summertime, Chef Olivia will demonstrate how to make a BBQ rub, easy mason jar summer salad lunches and how to whip up a quick vinaigrette! 

To top it all off, SubZero will be providing a CEU on: 

"Merging the outdoors with Kitchen design:  Creating the luxury outdoor kitchen oasis"  Accepted by: AIA, ASID, IDC, IDCEC, IDS, IIDA, LA CES, NARI, NKBA, PRO Inc. and 53 licensing boards

This months event is limited to just 35 attendee's so don't hesitate in saving your seat!  Hosted by Wolf, Sub-Zero and Cove and held at the Epicurean Theater in Tampa.