Introduction to Kitchen Design 3

Description

Due to digital content access, no refunds will be issued on this product.

Basic kitchen appliances are discussed as well as the functional elements and use of appliances that are used in an updated kitchen design.

By the end of the session, you will be able to:

• Recognize the differences in basic kitchen appliances and energy saving tips.
• Discuss kitchen waste management appliances and options with your clients.
• Identify and select cooking center appliances for kitchen design.
• Plan the proper ventilation system for your client.

Content of this course is subject to revision, additions or deletions and course access may expire at any time with or without prior notice to you.

CEUs: 0.1 (self-report)

NKBA Education Hours: 1